33rd Annual World Championship Crawfish Étouffée Cook Off
This event features professional and amateur cooks vying for the title of "World Champion." This has got to be one of the best ways to taste crawfish in Louisiana. Teams compete to see who can cook the best crawfish etouffee in three categories: Amateur, Professional and Club/Organization. Once the judges have their samples from the booths, the public can buy the crawfish etouffee directly from the participants. Vote for the People's Choice Award!
Also, enjoy live Cajun and zydeco music (starting at 10AM), plenty of dancing and, of course, tons of etouffee. There will also be arts and crafts, a petting zoo, pony rides, fun jumps, and more fun activities for the whole family! World Championship Crawfish Etouffee Cook-off is held the last Sunday in March every year, except when it conflicts with Easter.
Click here for nearby accommodations. Here's a clip from last year's festival!
Saturday, March 24 - Kick-off Dance at Lakeview Park & Beach 8pm – Jamie Bergeron & The Kickin' Cajuns Sunday, March 25 - Music Line Up 10am-till – Live Music Courtbouillon featuring Wayne Toups, Steve Riley & Wilson Savoy Kyle Huval and the Dixie Club Ramblers Seth Spell and Cajun Strong
Northwest Community Center Pavilion | 10AM-4PM | Free Admission
337-457-2565 651 Samuel Dr. Eunice, LA 70535 ADD TO MY TRIP PLANNER