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Targil Fall Culinary Classes

September 28, 2019 @ 9:00 am - 1:00 pm

|Recurring Event (See all)

One event on September 28, 2019 at 9:00 am

One event on October 5, 2019 at 9:00 am

One event on October 19, 2019 at 9:00 am

One event on November 2, 2019 at 9:00 am

One event on November 9, 2019 at 9:00 am

One event on December 7, 2019 at 9:00 am

Targil Seasoning, Opelousas, Louisiana

Targil Seasoning & Butcher Supplies‘ very own Chef Randy David is set to give you the skills you need to be a well-rounded cook. Each class includes a cooking demonstration, samples of featured dishes, and recipes to take home.

For over 25 years, Targil Seasoning & Butcher Supplies has been blending and canning Louisiana seasoning in the city of Opelousas. Whether it’s a secret family recipe or commercial product, Targil can do the job and even customize your label.

Now, Targil is sharing their culinary tips and traditions for only $45 per class. Check out the dates and themes below:

Pasta Class
Saturday, September 14 from 9:00am-3:00pm

Boudin Class
Saturday, September 28 from 9am-1pm

Sausage Making Class
Saturday, October 5 from 9am-2pm

The Art of Appetizers Class
Saturday, October 19 from 9am-5pm

Asian Cuisine Class
Saturday, November 2 from 9am-5pm

Introduction to Bread Baking Class
Saturday, November 9 from 9am-5pm

How to Construct a Gingerbread House
Saturday, December 7 from 9am-5pm