Targil’s Culinary Classes
January 11 @ 9:00 am - 5:00 pm
An event every 2 weeks that begins at 9:00 am on Saturday, repeating until February 22, 2020
One event on May 16, 2020 at 9:00 am
One event on March 14, 2020 at 9:00 am
One event on March 28, 2020 at 9:00 am
One event on April 11, 2020 at 9:00 am
One event on April 25, 2020 at 9:00 am
Targil has an exciting lineup of cooking classes taught by Chef Randy David. Each class includes a cooking demonstration, samples of featured dishes, and recipes to take home.
For over 25 years, Targil Seasoning & Butcher Supplies has been blending and canning Louisiana seasoning in the city of Opelousas. Whether it’s a secret family recipe or commercial product, Targil can do the job and even customize your label.
Now, Targil is sharing their culinary tips and traditions for only $50 per class. Check out the dates and themes below.
January 11 | Puff Pastry
January 25 | Éclair
February 8 | Intro to Baking Class
February 22 | Mediterranean Cuisine Class
March 14 | Sweet Dough Pies Class
March 28 | Chicken Deboning Class
April 11 | Boudin Class
April 25 | Sausage Making Class
May 16 | St. Honore Cake