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Targil’s Culinary Classes

January 25 @ 9:00 am - 5:00 pm

|Recurring Event (See all)

An event every 2 weeks that begins at 9:00 am on Saturday, repeating until February 22, 2020

One event on May 16, 2020 at 9:00 am

One event on March 14, 2020 at 9:00 am

One event on March 28, 2020 at 9:00 am

One event on April 11, 2020 at 9:00 am

One event on April 25, 2020 at 9:00 am

Targil Seasoning, Opelousas, Louisiana

Targil has an exciting lineup of cooking classes taught by Chef Randy David. Each class includes a cooking demonstration, samples of featured dishes, and recipes to take home.

For over 25 years, Targil Seasoning & Butcher Supplies has been blending and canning Louisiana seasoning in the city of Opelousas. Whether it’s a secret family recipe or commercial product, Targil can do the job and even customize your label.

Now, Targil is sharing their culinary tips and traditions for only $50 per class. Check out the dates and themes below.

January 11 | Puff Pastry

January 25 | Éclair

February 8 | Intro to Baking Class

February 22 | Mediterranean Cuisine Class

March 14 | Sweet Dough Pies Class

March 28 | Chicken Deboning Class

April 11 | Boudin Class

April 25 | Sausage Making Class

May 16 | St. Honore Cake