Soileau’s Dinner Club is a family-owned and operated, second and third-generation restaurant in Opelousas, Louisiana. In 1937, Clarence Soileau opened the diner, and since then the restaurant has created many memories for locals and travels. Back then, the popular menu item was a barbecue dinner for 35 cents, but today, diners can enjoy Cajun and Creole favorites such as seafood gumbo, red snapper, or Catfish Opelousas. You can learn more about Soileau’s history or see the full menu at Soileaus.com.
