Mo’ Crawfish is a family-owned seafood restaurant serving boiled crawfish, shrimp, and crabs in a small community called Mowata located near the city of Eunice, Louisiana. The drive out to Mowata on the old Crowley Eunice Highway is magnificent. You’ll often see bright red crawfish traps on the tops of ponds and native birds flying over the water’s surface.
As a fourth-generation rice-farming family, the Hundley’s have been farming rice, soybeans, and crawfish in their hometown of Mowata for more than 35 years. Michael and Katherine Hundley, along with their six sons and two daughters, own and operate the family restaurant which is open in the evenings during crawfish season, typically January through June. The restaurant also serves gumbo and étouffée. They also offer catering anytime, anywhere.
