For three generations, the original Ray’s boudin recipe has been breakfast, lunch, and even a mid-afternoon snack for residents of Opelousas, Louisiana. At Ray’s Grocery Plus, the original link isn’t the only crowd pleaser. Crawfish boudin, pepper jack cheese stuffed boudin balls, and a sweet potato biscuit also prove to be popular with hungry visitors and locals. The convenient store’s real specialty is the sweet potato breakfast biscuit, a sandwich made with a fried boudin patty, house-made bacon, and a drizzle of cane syrup. With a wide selection of craft beer in their coolers, you can even wash it all down with a bottle of LA-31 Bière Pâle by Bayou Teche Brewing.
Ici on parle français. French is spoken here.
