Sebastien’s West End is a family-owned, second-generation seafood market in Opelousas, Louisiana. The owner, Sharon Sebastien, has been in the family business for over 20 years. She has a good relationship with the local fishermen and carries a large variety of fresh, wild-caught seafood. Their normal stock includes catfish, garfish, gulf coast shrimp, crabs, snapping turtle, and frog legs – ingredients that make a good court bouillon, etouffée, or gumbo. Their friendly staff can also provide recipe ideas and general information about each item in the case.
Read more about Sebastien’s at AcadianaTable.com and find a Catfish Head Stew recipe!
Ici on parle français. French is spoken here.
