Joe’s Sandwich Shop was established in 1941 in Opelousas, Louisiana. Locals still love to get a fried chicken sandwich or poboy during the work week. The sandwich shop also serves breakfast and dinner with a menu that features burgers, poboys, fried seafood, and chicken. Plate lunches are served Monday through Friday. For meetings and special events, ask Joe’s about their party trays.
Java Square serves a light lunch and locally roasted coffee in historic downtown Opelousas. The café is located in the old Parish & Trust Bank building, built in 1927. Even the old bank vault is accessible and has been converted into a cozy seating area for guests. You can get a discount on your coffee if you take photos and post to Social Media.
Java Square serves a variety of coffee drinks but always serves Rêve coffee, a micro-roaster located in Lafayette, Louisiana. Bags of Rêve coffee, fresh or ground, are also available for purchase. For lunch, enjoy gourmet soups, sandwiches, and sweets. Java Square can also accommodate groups upstairs in the private balcony dining area.
King’s Cajun Cuisine serves a full breakfast, Cajun plate lunches, homemade burgers, seafood dishes, gumbo, and even boiled crawfish when in season. The café is located inside of King’s Truck Stop in Port Barre with plenty of seating for dining in.
If you’re looking for restaurants in the Opelousas area, Evangeline Downs Racetrack & Casino is an excellent choice. The gaming and entertainment facility has some great dining options for those looking to sample dishes from the Prairie Home Cooking region of South Louisiana. Grab a quick bite from Fast & Lucy’s, located in the middle of the gaming floor, or visit The Café which is open until midnight. For traditional American cuisine or Cajun-style dishes like blackened chicken sandwiches and gumbo, check out EVD Express. For a fine dining option, visit The Spotted Horse Tavern & Dining Parlor.
Evangeline Downs Racetrack & Casino is located in Opelousas, Louisiana, and offers live horse racing and comfortable accommodations at the Evangeline Downs Hotel.
Snack on fried gator bites during the big game at D.C.’s Sports Bar & Steakhouse. D.C.’s is located in Eunice, Louisiana near area hotels. The restaurant has a full-service bar and a lunch and dinner menu featuring Cajun cuisine favorites including gumbo, crawfish étouffée, and fried seafood platters.
Crawfish House & Grill in Opelousas is the birthplace of the “Cajun Girl Poboy”, a sandwich made with fresh French bread and stuffed with crab meat, shrimp, and crawfish that’s tossed in a rich seafood sauce. Enjoy other traditional Cajun dishes for lunch and dinner, or any of their gourmet salads as a lighter option. When in season, get boiled shrimp and boiled crawfish that comes straight from the owners’ pond.
Ici on parle français. French is spoken here.
Welcome to deep-fried heaven. Chicken king is a small eatery in Port Barre, Louisiana, and they certainly do more than just chicken. The restaurant also serves southern-fried catfish, chicken gizzards, and liver. You can also chow down on their home-cooked plate lunches, breakfast, or barbecue dishes. Chicken King’s specialty barbecue plates are available on Tuesdays and Sundays.
If you’re traveling along Highway 190 West, on the famous “mile of boudin”, keep an eye out for the alligator mural, or let the smell of fresh cracklins lead the way to Cajun Corner Café. Find boudin, boudin balls, plate lunches, and all things Cajun. The café is located inside the Texaco station in Krotz Springs, Louisiana.
After a long day of shopping in Sunset, Louisiana, take a break at Café Josephine. The menu is best described as southern comfort meets gourmet cuisine. Chef Troy gets creative with traditional dishes, adding his own unique flair, while still staying true to the local food culture. His menu features classic Louisiana-style comfort foods like shrimp and grits or seafood gumbo. However, if you’re looking something different you can also find dishes like his famous Zydeco Tacos, spiked with a drizzle of Sriracha and pecan pepper jelly.
Here’s a tip from the locals; don’t go hog-wild on their famous cheddar biscuits. It’s all too tempting! Save some room the main course, a few cocktails, and dessert, or sample fresh and charbroiled seafood at the oyster bar.
Brent and his wife Lucy have been catering special events since the 1980s, but now you can enjoy Chef Brent’s Cajun cooking anytime. Enjoy dinner or a plate lunch at his sit-down dinner, Brent’s Catering, in Grand Coteau, Louisiana. Their restaurant menu features Cajun cuisine favorites, gourmet salads, burgers, and wraps.
The Leblanc family is still in the catering business and offers onsite and offsite services. Visit BrentsCatering.com for menus or booking information, and check Brent’s Facebook page for daily lunch specials.
