Something’s bubbling under the surface at Bayou Teche Brewing and it isn’t just beer! No; it’s the live, active cultures present in the dough of a delicious, wood-fired pizza from the pizza kitchen.
Cajun Saucer Pizza is the newest expansion to Bayou Teche Brewing, a family owned and operated micro-brewery in Arnaudville, Louisiana. Over the last year, the brewery co-founder, Karlos Knott has been experimenting like a mad scientist with doughs and ingredients, formulating the perfect recipes for a new outdoor pizza kitchen. The kitchen menu features a fun list of dishes inspired by local cuisine and Cajun and Creole culture. For instance, Smokey and The Boudin is dressed with a garlic confit, mozzarella cheese, a white cream sauce, and smoked boudin. If you want to top that meal off with a nice, cold beer, the brewery staff is happy to offer pairing suggestions. In fact, there are 24 craft beers on tap, available at the brewery in a variety of flavors and IBU’s.
So, on your next date night, “friendaversary,” or Sunday outing, head to Bayou Teche Brewing. Cajun Saucer Pizza is open all weekend long. Friday hours are from 5pm to 9pm, Saturday hours are from 12pm-9pm, and Sunday the kitchen is open from 12pm to 6pm. If you’ve never visited the brewery, you’re in for a special treat. In addition to pizza and good beer, the brewery offers live music on Friday and Saturday evenings and Bourré and a jam session on Sunday afternoons.