Month: February 2018

This tried and true recipe is one of our own. It calls for one of our favorite seasonings, local spice house, Tony Chachere's Creole Seasoning, and comes with directions for making a homemade roux. Try it out, and let us know what you think! What is Gumbo? Gumbo is a dish that originated in southern Louisiana from the Louisiana Creole people during the 18th century. It typically consists primarily of a strongly-flavored stock, okra, meat or shellfish, a thickener, and seasoning vegetables, which can include celery, bell peppers, and onions. Gumbo is often categorized by [...]