Brent and his wife Lucy have been catering special events since the 1980s, but now you can enjoy Chef Brent’s Cajun cooking anytime. Enjoy dinner or a plate lunch at his sit-down dinner, Brent’s Catering, in Grand Coteau, Louisiana. Their restaurant menu features Cajun cuisine favorites, gourmet salads, burgers, and wraps. On Friday nights from 5:30pm-9pm, you can sample fresh Louisiana seafood at the seafood buffet, or order one of Brent’s specialty dishes off of the menu.

The Leblanc family is still in the catering business and offers onsite and offsite services. Visit BrentsCatering.com for menus or booking information, and check Brent’s Facebook page for daily lunch specials.