This small restaurant in the steamboat town of Washington, Louisiana specializes in feeding your soul with some good cooking. They have daily plate lunches featuring traditional Creole foods like tripe, smothered okra, and oxtails. Their menu also features juicy burgers, fried catfish, wings, and shrimp. Try their Red Rooster Burger ─ a beef patty with American cheese, mayo, mustard, lettuce, tomato, grilled onions and mushrooms, and a fried egg on a toasted bun, or the Bayou Courtableau ─ six golden butterfly shrimp and a catfish fillet served with golden crinkle fries and a side salad.
