This Louisiana Creole plantation, built in the 1840s, is managed by author and culinary critic John LaFleur in the historic town of Washington which celebrated 300 years in 2020. LaFleur is known for his fluency and study of French in Louisiana from Colonial to Creole and Cajun. He’s also a great chef who loves to cook traditional Louisiana meals for his guests. The bed and breakfast features historic furnishings and period-accurate renovations.
