World Championship Crawfish Étouffée Cook-Off
March 31 @ 10:00 am - 4:00 pm
This event features professional and amateur cooks vying for the title of “World Champion.” This has got to be one of the best ways to taste crawfish in Louisiana! Teams compete to see who can cook the best crawfish étouffée in three categories: Amateur, Professional and Club/Organization. Once the judges have their samples from the booths, the public can buy the crawfish étouffée directly from the participants. Vote for the People’s Choice Award!
Also, enjoy live Cajun and zydeco music (starting at 10am), plenty of dancing and, of course, tons of étouffée. There will also be arts and crafts, a petting zoo, pony rides, fun jumps, and more fun activities for the whole family! World Championship Crawfish Étouffée Cook-off is held the last Sunday in March every year, except when it conflicts with Easter.