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So far Mary Hawkins has created 24 blog entries.
1 Nov 2018

Handcrafted Christmas – A Louisiana Holiday Gift-giving Guide

2025-02-26T16:03:46-06:00

We’re here to make your holiday holly, jolly, and bright with this list of gift giving ideas and holiday celebrations. Hopefully, this guide to giving handcrafted gifts will alleviate some of the shopping stress and instead inspire and generate some excitement.

This list is not only perfect for gift giving, but for tourists looking for a unique souvenir to take home. We promise to provide you with some ideas that will make any trip to St. Landry Parish, Louisiana unique and memorable.

Let’s get started with some shopping events to add to your calendar. Small Business Saturday is coming up on November 24, and it’s the perfect time to find good deals on gifts. Also, we have some special events planned that day that just might put you in the Christmas spirit.

We have two events taking place on Small Business Saturday, Grand Noel & The Lighting of the Oaks. Grand Noel is a special treat for those who’ve never been to Grand Coteau, Louisiana. The town welcomes guests with a stunning life-size nativity scene, carriage rides in the historic district, and lots of opportunities for shopping. The Kitchen Shop is a good place to start if you’re looking for Louisiana themed items such as tea towels, aprons, or cooking ware. Handmade accessories and more unique items can be discovered at Petite Rouge Antiques & Organics.

Later that day, the town of Opelousas will light the oaks at Courthouse Square for the Lighting of the Oaks. Downtown shops will be open with special discounts and area artisans will be selling handcrafted items. Stick around for kids crafts and Christmas carols from Our Lady Queen of Angels Church Choir.

If you’re doing some last-minute shopping visit the town of Sunset. While you’re there, stop at Boho for a very large collection of hand-crafted items. In fact, Boho carries Key of Z Rubboards, a fun instrument used to play zydeco music. These metal instruments are made by local craftsman, Tee Don Landry. Find hand-painted items next door at The Funky Flea. Just be sure to make time to visit Jerilyn’s Fused Glass Art Gallery. Jerilyn is inspired by nature depicting thm in glass.

Meet the makers at NUNU Arts & Culture Collective in Arnaudville, Louisiana. At this studio, you can often meet the craftsmen who are featured in the gallery. Find handcrafted canvases designed by local wood craftsman, Larry Bourque. Also, find metal sculptures, jewelry, and locally made skin care items. While you’re in Arnaudville, it’s the perfect time to visit Bayou Teche Brewing which just might have the best gift on this list—craft beer. That’s right; you can stock up on a variety of different ales and even keep some for yourself at this local micro-brewery.

Hopefully, this article gives you a good head start for the holidays. For more shopping ideas visit, our shopping page, and for more holiday events visit our list of Christmas festivities.

Handcrafted Christmas – A Louisiana Holiday Gift-giving Guide2025-02-26T16:03:46-06:00
1 Nov 2018

Here’s the Dish on Cajun Saucer

2019-09-12T15:11:38-05:00
Bayou Teche Brewing

Bayou Teche Brewing

Something’s bubbling under the surface at Bayou Teche Brewing and it isn’t just beer! No; it’s the live, active cultures present in the dough of a delicious, wood-fired pizza from the pizza kitchen.

Cajun Saucer Pizza is the newest expansion to Bayou Teche Brewing, a family owned and operated micro-brewery in Arnaudville, Louisiana. Over the last year, the brewery co-founder, Karlos Knott has been experimenting like a mad scientist with doughs and ingredients, formulating the perfect recipes for a new outdoor pizza kitchen. The kitchen menu features a fun list of dishes inspired by local cuisine and Cajun and Creole culture. For instance, Smokey and The Boudin is dressed with a garlic confit, mozzarella cheese, a white cream sauce, and smoked boudin. If you want to top that meal off with a nice, cold beer, the brewery staff is happy to offer pairing suggestions. In fact, there are 24 craft beers on tap, available at the brewery in a variety of flavors and IBU’s.

So, on your next date night, “friendaversary,” or Sunday outing, head to Bayou Teche Brewing. Cajun Saucer Pizza is open all weekend long. Friday hours are from 5pm to 9pm, Saturday hours are from 12pm-9pm, and Sunday the kitchen is open from 12pm to 6pm. If you’ve never visited the brewery, you’re in for a special treat. In addition to pizza and good beer, the brewery offers live music on Friday and Saturday evenings and Bourré and a jam session on Sunday afternoons.

Here’s the Dish on Cajun Saucer2019-09-12T15:11:38-05:00
25 Sep 2018

Between the Seams: A Q&A with Artist, Megan Barra

2025-02-26T15:48:00-06:00

New SLP logo, designed by Megan Barra

If you’re a returning user, you may have noticed our new look. As a Tourist Commission we call ourselves a DMO, a fancy acronym for “destination marketing organization,” but really, we are in the business of storytelling. We wanted a logo that could tell our tale, a place with a long history of cultivators, music makers, and a “gumbo” of ethnicities and cultural identities. So, we hired the right woman for the job, local artist, Megan Barra.

Megan is an award-winning designer who’s also well known for her elegant silk compositions. You can find her work in a variety of mediums including album covers, books, catalogs, and company logos. We wanted to know more about Megan as an artist and her inspiration for the St. Landry Parish logo, so we invited her to participate in a brief interview. You can see Megan’s conversation with our communications manager at the time, Caitlin Bussey, below.

CB: Looking at your work, it’s clear that you that you are influenced by your culture and natural landscapes? Is there something about rural Louisiana that inspires you as an artist?

MB: Yes, music and the men and women who play it, along with the Louisiana landscape, provide rich material to draw from in my work. I collect images of accordions and fiddles along with crabs, snakes and coffee cups and fashion them into silk patchworks of Louisiana culture.

Black Snake Blues by Megan Barra

“Black Snake Blues”

CB: Can you explain the concept of the new St. Landry Parish logo for readers? Also, why was the accordion chosen to represent St. Landry Parish as a destination?

MB: As the birthplace of Créole and Zydeco music, the image of the accordion is a visual reference to St. Landry Parish’s musical heritage – and not just Créole, but Cajun too. I like to think of St. Landry Parish as a place where you can find ‘Cajun Spirit and Créole Soul.’ The bellows of the accordion are formed by les haricots (green beans) and the orange and brown colors reference the land and the sweet potato.

CB: We are very happy with our new logo, but we are also big fans of your quilted artwork. Could you briefly describe to our readers, the process involved in making your silk compositions?

MB: After sketching out a design, each piece is cut from silk, sometimes imprinted with original text and images, hand-sewn and then finished on a 1901 Singer treadle sewing machine.

CB: All of your silk compositions are beautiful, but one of our favorites features Amédé Ardoin. What inspired this piece, and could you briefly talk about the symbolism in the imagery?

Les Blues d’Amédé Ardoin

“Les Blues d’Amédé Ardoin”

MB: “Les Blues d’Amédé Ardoin” is filled with references to the Créole musician (1898–1942) who lived and played in Eunice. Along with a reproduction of the only known photograph of him, the piece includes symbols of Ardoin’s life and work, including a lemon, which he carried to refresh his throat when he sang, and an image of a flour sack to represent the sack in which the musician carried his accordion. I printed on silk a map of St. Landry and Evangeline parishes where he performed and the lyrics to the song “Two Step de Eunice.” In the top right, a lone white square represents the handkerchief that was lent to him by a young woman to wipe his brow when he played at a house party.

Thank you for taking the time to get to know Megan Barra. You can see several of her silk compositions at the St. Landry Parish Visitor Center now, until October 29, 2018. In this exhibit, you will also find photography by Lucius Fontenot from the collection, Mémoire de la Boue. Lucius has captured several captivating moments for us in St. Landry Parish, which is why we’ve also invited him to participate.

To get to the center from Interstate 49, take Exit 23. Just look for the wind turbine; you can’t miss us! For more information call 337-948-8004 or email hawkins@cajuntravel.com.

Between the Seams: A Q&A with Artist, Megan Barra2025-02-26T15:48:00-06:00
24 Sep 2018

2018 Fall International Grand Heads to Cajun Country

2019-09-12T15:11:39-05:00

Grand Prairie, Louisiana – The 2018 Fall Grand is one of two semiannual International Grand Hunts conducted by the Hunting Retriever Club, Inc. International Grand Hunt Committee. The Grand takes place at selected host HRC Club locations, and this year it’s headed to Cajun Country! The upcoming October 6-10, 2018 competition, hosted by the Cajun Retriever Club, will take place in and around the rural community of Grand Prairie, Louisiana.

The Grand is a hunting test for Hunting Retriever Champions (HRCH) during which actual hunting conditions found throughout the country are duplicated. The successful completion of two of these Grand tests will qualify a Hunting Retriever Champion for the UKC title of Grand Hunting Retriever Champion (GRHRCH). Now, after sixty-one of these competitions have been held across the United States, Southwest Louisiana will welcome a record-breaking entry of 582 dogs and their 375 handlers. Also in attendance will be HRC officials, dog owners and spectators who appreciate the skill of retrieval and the sport of hunting.

Prior to the start date, participants from not only the US but also Canada will be getting to know more about St. Landry Parish, as they familiarize themselves with the backroads most will be traveling. Accommodations throughout the Parish have rooms and sites already booked and more are expected. Stores and restaurants are encouraged to prepare for an increase in sales, as arrivals will begin the last week of September for a two and a half week span.  “Needless to say that this event will have a tremendous impact on our local economy”, sited Celeste Gomez, SLPTC Director. “And we want to ensure that all experience the things we are known for around the world – our food, music, and friendliness.”

This event is open to the public, but spectators are asked to dress in dark colored clothing or camouflage. The exact locations will be in the Grand Prairie and Washington, LA vicinity and marked in time for the competition. For more information contact Cajun Retriever Club member, Ken Vidrine, at 337-351-1538.

The St. Landry Parish Tourist Commission is the official destination marketing organization responsible for promoting tourism in St. Landry Parish, Louisiana. The St. Landry Parish Visitor Center and Commission offices are located in Opelousas, LA off of Interstate 49, at Exit 23.

2018 Fall International Grand Heads to Cajun Country2019-09-12T15:11:39-05:00
12 Sep 2018

Festival of Words 2018

2019-09-12T15:11:39-05:00

August 31, 2018 –The Festival of Words celebrates another year with three amazing authors and two days of memorable events!  The festival will take place Friday and Saturday, November 2 and 3 in Grand Coteau.  This year includes nationally recognized authors: Poet Laureate Jack Bedell, Poet & songwriter Cornelius Eady and Rough Magic and Ladee Hubbard, author of The Talented RibkinsFestival events include: creative writing workshops in community centers and public schools, a community stage for open mics, “Drive-by Poetry” in grocery stores, boutiques and restaurants–and many opportunities for people to interact with featured authors.

The Friday night event takes place at Chicory’s Café in Grand Coteau featuring poetry by Jack Bedell, a poetry/music performance by Cornelius Eady & Rough Magic with special guest D’Jalma Garnier; and a reading by Ladee Hubbard from her award-winning novel. On Saturday, Drive-by Poetry performers will recite poems in Grand Coteau and Sunset businesses.   Meanwhile, at the Thensted Center there will be an open mic and multiple creative writing workshops, which are open to the public, as well as a blackpot cook off.

For more information, check out festivalofwords.org or contact Martha Garner at (337) 804-2482 or  fowmartha@gmail.com.

AUTHORS 

Jack Bedell is currently serving as the Poet Laureate of Louisiana. Dr. Bedell is a Professor of English at Southeastern Louisiana University and the author of nine books, including Call and Response (with Darrell Bourque, 2010), Come Rain, Come Shine (2006), What Passes for Love (2001), Bone-Hollow, True: New & Selected Poems (2013), Elliptic (2016), and Revenant (2016). As editor of Southeastern’s literary magazine Louisiana Literature since 1992, he has published numerous Louisiana poets. Dr. Bedell has taught creative writing to students of all ages, from the third-grade level to the graduate level over the last 30 years. Intimate and personable, his work reflects a familiarity with Louisiana life and its people. In addition, he has worked with the LEH’s award-winning PRIME TIME Family Literacy Program as a storyteller and continues to promote the writing of his fellow Louisianans.

“Jack Bedell’s love for Louisiana is evident in his work, and I’m confident that he will serve honorably as the state’s poet laureate,” said Gov. John Bel Edwards. “I want to thank the Louisiana Endowment for the Humanities for leading this search, and I congratulate all of the nominees whose writings capture the heart of the people and places that make our state a unique and wonderful place to call home.”

Cornelius Eady was born in 1954 in Rochester, New York. He is the author of several books of poetry, including the critically acclaimed Hardheaded Weather (Penguin, 2008), which was nominated for an NAACP Image Award. His other titles are Kartunes (Warthog Press, 1980); Victims of the Latest Dance Craze (Ommation Press, 1986), winner of the 1985 Lamont Prize from the Academy of American Poets; The Gathering of My Name (Carnegie Mellon University Press, 1991), nominated for the 1992 Pulitzer Prize in Poetry; You Don’t Miss Your Water (Henry Holt and Co., 1995); The Autobiography of a Jukebox (Carnegie-Mellon University Press, 1997); Brutal Imagination (Putnam, 2001); the mixed media book/cds Book of Hooks (Kattywompus Press, 2013) and Singing While Black (Kattywompus Press, 2015). His work appears in many journals, magazines, and the anthologies Every Shut Eye Ain’t Asleep, In Search of Color Everywhere, and The Vintage Anthology of African American Poetry, (1750-2000) ed. Michael S. Harper.

With poet Toi Derricote, Eady is cofounder of Cave Canem, a national organization for African American poetry and poets. He is the recipient of an NEA Fellowship in Literature (1985); a John Simon Guggenheim Fellowship in Poetry, (1993); a Lila Wallace-Readers Digest Traveling Scholarship to Tougaloo College in Mississippi (1992-1993); a Rockefeller Foundation Fellowship to Bellagio, Italy, (1993); and The Prairie Schooner Strousse Award (1994).Eady has taught poetry at SUNY Stony Brook, where he directed its Poetry Center; City College; Sarah Lawrence College; New York University; The Writer’s Voice; The 92nd St Y; The College of William and Mary; Sweet Briar College; and The University of Missouri-Columbia. He a professor in the MFA program at SUNY Stony Brook Southampton.

In most of Eady’s poems, there is a musical quality drawn from the Blues and Jazz. Indeed, many of his poem titles allude to traditional African-American hymns and modern musicians such as Thelonius Monk and Miles Davis. Eady is also available to perform with his literary band, Rough Magic. Rough Magic is a New York-based band sprung from Almost by “magic,” a group of poet-musician-composers have converged who share Eady’s vision that text, melody, harmony, and rhythm all have an equally strong place in artistic expression. Rough Magic calls upon troubadour traditions and evokes the sounds and storytelling of blues greats like Muddy Waters, folk legends such as Woody Guthrie and the unexpected grooves and subject-matters of the Talking Heads. At the same time, band members hold a keen sense of innovation, as they are all working text-and-music makers engaged in building new combinations of words and sounds.

Ladee Hubbard was born in Massachusetts, raised in Florida and the U.S. Virgin Islands and currently lives in New Orleans with her husband and three children. She received a B.A. from Princeton University, a Ph.D. from the University of California-Los Angeles, and an M.F.A. in creative writing from the University of Wisconsin-Madison. She has published short fiction in the Beloit Fiction Journal and Crab Orchard Review among other publications and has received fellowships from the Hambidge Center, the Virginia Center for Creative Arts and the Hurston/Wright Foundation. She is a recipient of a 2016 Rona Jaffe Foundation Writer’s Award. THE TALENTED RIBKINS is the debut novel by Ladee Hubbard, a fresh and exciting new voice in literary fiction. Inspired by W.E.B. Du Bois’ famous essay, this marvelously inventive novel tells the story of Johnny Ribkins, a 72-year old African-American antiques dealer from Florida who was born with a unique talent: he can make perfect maps of any space he walks through.

Festival of Words 20182019-09-12T15:11:39-05:00
10 Sep 2018

Make Cajun Sweet Dough Pies Like a Pro

2025-02-26T15:42:45-06:00

This authentic Cajun sweet dough pie recipe comes straight from the Sweet Dough Pie Capital of the World, Grand Coteau, Louisiana. Pastry chef, Nancy Brewer, was sweet enough to share her award-winning recipe and the secrets to a successful pie. Nancy is a trained chef and the owner of The Kitchen Shop in Grand Coteau. This beautiful town is noted for its magnificent trees that form alleys, groves, and gardens, but gains equal notoriety for this sweet treat. In fact, in the month of October, the whole town celebrates this culinary confection during the Sweet Dough Pies Festival. The festival has a pie making contest and vendors selling every imaginable fruit and custard filling from fig to sweet potato.

Cajun Sweet Dough Pies

Pie Ingredients
¼ cup unsalted butter, softened
2 tbsp. lard
¾ cup sugar
1 large egg
2½ cups all-purpose flour
1 tsp. baking powder
¼ tsp. salt
⅓ cup whole milk
½ tsp. vanilla extract

Cooking Directions for the Pies
Makes 12 small pies
Chef: Nancy Brewer

In a large bowl, beat the butter, lard, and sugar at medium speed with an electric mixer until creamy. Add egg, and beat until fluffy.

In a medium bowl, sift together flour, baking powder, and salt. In a small bowl, combine the milk and vanilla. Add one-third of the flour mixture alternately with one-third of the milk mixture, beating just until smooth, scraping the bowl occasionally. Be careful not to overmix. The dough will be soft and sticky.

Scrape the mixture onto a lightly floured surface, and work into a disk. Cover with plastic wrap, and refrigerate for two hours.

Filling Ingredients
6 cups blackberries, divided
1 cup sugar
3 tbsp. cornstarch
5 tbsp.water, divided
1 tsp. lemon zest
1 tsp. ground cinnamon
¼ tsp. ground nutmeg
2 tbsp. butter
½ cup all-purpose flour, for rolling
1 large egg
1½ tbsp. turbinado sugar

Cooking Directions for Filling

In a medium saucepan, combine 2 cups of blackberries and sugar over medium heat. Slightly muddle the blackberries, and stir until the mixture comes to a boil. Reduce your heat to medium-low, simmer, stirring frequently, until the sugar dissolves. This will take about five minutes.

Combine the cornstarch and three tablespoons of water in a medium bowl. Whisk the cooked blackberry mixture into the cornstarch mixture. Return the blackberry mixture to pan, and add zest, cinnamon, and nutmeg. Cook, stirring constantly until the mixture boils, roughly one minute, and thickens.

Remove from heat. Next, add butter, and stir until melted. In a large bowl, add the remaining four cups of blackberries. Gently stir in the cooked blackberry mixture. Set aside, and let it cool to room temperature.

Preheat the oven to 400°. Cut 12 (5-inch) circles from parchment paper, and set aside. Divide the dough into 12 equal pieces. With floured hands, roll each piece into a ball. On a heavily floured surface, using a floured rolling pin, roll each dough ball to a five-inch, eighth-inch-thick circle. Place each circle of dough onto a parchment piece. Gently fit dough and parchment into five-inch pie pans. The edges of dough will look ruffled. Fill each pie with one-fourth cup blackberry filling. Fold dough edges in the center toward the center of each pie.

In a small bowl, whisk together egg and remaining two tablespoons of water. Lightly brush dough with egg wash. Sprinkle turbinado sugar equally over each pie. Place six pies on each baking sheet, and bake until lightly browned, about 20 minutes. Let the pies rest on a baking sheet for five minutes. Transfer to wire racks, and let them cool completely. Repeat this process with remaining pies.

Make Cajun Sweet Dough Pies Like a Pro2025-02-26T15:42:45-06:00
6 Sep 2018

Destinations amicales françaises

2022-12-29T11:10:16-06:00

French Table at NUNU Arts & Culture Collective in Arnaudville, Louisiana

Les traces du patrimoine français sont partout visibles dans la Paroisse St-Landry. Le guide touristique en français, les enseignes, journaux, et menus, les dictons de tous les jours, ainsi que nos noms de famille temoignent de ce passé et présent. Partout dans la paroisse, on entend fréquemment parler le français cadien et le français créole. Les programmes de radio tels que Bonjour Louisiane et Rendez-vous des Cajun sur KRVS et KBON sont émis en français.

C’est en partie grâce aux efforts de la NUNU Arts & Culture Collective que le français louisianais connaît une renaissance dans la région. Cette organisation est dédiée à la création d’une culture française vivante par le biais d’une combinaison d’art, de musique, de danse, et de langue française. NUNU se situe dans le village d’Arnaudville, où un residant sur quatre continue de parler français à la maison. Cette collectivité d’art et de culture a récemment été désignée parmi 12 “Coins Français” aux États-Unis. Les locaux et les visiteurs sont toujours les bienvenus d’y découvrir de la littérature francophone et des activités en français, en plus de la Table Française le dernier samedi du mois.

Le concept de La Table Française est de réunir autour d’une table des parlants français d’ici et d’ailleurs pour boire une tasse de café et “charrer” en français. Les touristes et les non-francophones sont invités à participer à la conversation. Il y a aussi une Table Française le dernier mercredi du mois au Vieux Village à Opélousas et lorsque le célèbre musicien Goldman Thibodeaux passe avec son accordéon, la musique zarico fait partie de la leçon.

French Table at Le Vieux Village Heritage Park with Goldman Thibodeaux and Ashley Michot

Il y a souvent un thème de discussion aux Tables, comme au Café Cajun qui a lieu tous les vendredis matins à LSU-Eunice. Les participants s’échangent des histoires autour du sujet choisi, d’abord en français et ensuite en anglais, pour que tout le monde suive la conversation.

En parcourant les attractions touristiques sur notre site web, vous verrez la phrase “Ici on parle français.”  C’est assez répandu puisque les visites en langue française se font à beaucoup de nos attractions.  Nous sommes très fiers de nos racines françaises dans la Paroisse St-Landry, alors venez nous rendre visite et laissez-nous vous montrer ce qui nous rend si unique.

Destinations amicales françaises2022-12-29T11:10:16-06:00
6 Sep 2018

French Friendly Destinations

2025-02-26T15:38:07-06:00

French Table at NUNU Arts & Culture Collective in Arnaudville, Louisiana

The evidence of our French heritage is everywhere you look in St. Landry Parish. From our visitor guide en français, signs, newspapers, and menus to everyday phrases and our surnames, French culture and language are on full display here. Throughout the parish, it’s very common to still hear both Cajun and Creole French being spoken today. Radio stations like KRVS and KBON feature programs that are broadcast en français.

Part of the effort to keep Louisiana French alive in the area is evident thanks to NUNU Arts & Culture Collective, which is dedicated to creating a living French culture using a combination of art, music, dance, and the French language. NUNU, located in the town of Arnaudville, where one in four residents still speaks French at home, has recently been designated one of the first 12 “French Corners” in the United States. Offering French literature, La Table Kreyol on the 2nd Saturday of each monthand other activities en francąis, visitors and locals are always welcome.

La Table Française, which literally translates to “The French Table,” are gatherings held throughout the parish where locals share conversation en français over a cup of coffee. Tourists and non-French speakers are welcome to join in.  On the last Wednesday of every month, a Table Française takes place at the Historic Heritage Park, Le Vieux Village in Opelousas.

French Table at NUNU Arts & Culture Collective in Arnaudville, Louisiana

Also popular amongst these tables is for there to be a topic. Participants gather around the table and swap stories consistent with the chosen theme, first in French, then in English, for everyone to follow along.

While you’re checking out the attractions on our website, look for the phrase Ici on parle français. It means “French is spoken here,” which is a common sight since many of our attractions offer guided tours in French. In St. Landry Parish we have deep and proud ties to our French heritage, so come visit us and let us show you what makes us so unique.

French Friendly Destinations2025-02-26T15:38:07-06:00
27 Aug 2018

Accordions are cool! SLPTC installs an art piece, instrumental to our culture.

2019-09-12T15:11:40-05:00
Key of C Accordion Kiosk at the St. Landry Parish Visitor Center

Key of “C” Accordion Kiosk

The St. Landry Parish Tourist Commission (SLPTC) has installed a new art piece, the Key of “C” Accordion Kiosk. The kiosk is a unique concept that combines art, construction, design, and modern technology. The sculpture allows the user to explore CajunTravel.com, a website designed to promote travel to St. Landry Parish, Louisiana and assist visitors with travel decisions.

The accordion is mobile, using a pulley system, and can be adjusted to the user’s height, making it accessible to children and those with disabilities. One of the most exciting features is the accordion’s functionality. This piece was designed to resemble a single row diatonic accordion, one of the earliest accordions used in Acadiana. It is sometimes referred to as a “Cajun Accordion” but was widely popular in the Creole community as well. We can thank early German settlers for bringing us this well-loved musical instrument and thus shaping our heritage and music. Traditionally the diatonic accordion has a button keyboard on the right-hand side with 10 buttons. On the Key of “C” Accordion, six of these buttons are functioning and play a variety of genres found in this region of the state including Lala, Creole, Zydeco, Traditional Cajun, and Progressive Cajun.

Key of “C” Accordion Song List

Les Blues de Voyages by Amédé Ardoin (La la)
Bon soir Moreau by Geno Delafose & French Rockin’ Boogie (Creole)
Tighten Up Zydeco by Clifton Chenier & The Louisiana Ramblers (Zydeco)
Ma Valse Favori by Cleoma Falcon (Traditional Cajun)
Kara’s Bounce by T’Monde (Contemporary Cajun)
Blues de Bernadette by Lost Bayou Ramblers (Progressive Cajun)

The sculpture was designed and created by Breaux Bridge artist, Kelly Guidry. Teamwork Solutions of Lafayette facilitated the project and handled the digital components of the kiosk. Widely known throughout Louisiana as the “Chainsaw Guy,” Kelly uses wood and metal to bring to life imaginative figures. For the Key of “C” accordion, Kelly used multi-use, reclaimed wood, some pieces nearly 200 years old, and custom-made decorative brackets. Materials include antique pine, pecky cypress, and even bousillage support columns for the top of the structure. Any new materials were dramatically distressed. Casey Deshotel, President & CEO of Teamwork Solutions was responsible for the digital kiosk and the musical element.

Why the key of “C”? You might be wondering, “What’s in the name?” You could interpret “C” as either Cajun or Creole. Both would be accurate as the accordion is a popular instrument among both communities and in a very wide variety of musical genres, but the name has more to do with the history of the accordion rather than cultural ownership.

According to Ann Savoy’s book, “Cajun Music A Reflection of a People Volume I,” early accordions were only made available in the keys of “A” and “F.” This made it difficult for fiddlers who couldn’t tune their instrument to those keys. It wasn’t until companies like Monarch and Sterling released “C” and “D” accordions that it became a popular accompaniment to the fiddle at a house dance or “la la.” Ann also notes in her book that the “C” accordion was preferred by musicians. What would Louisiana music be like without this instrument? Who would our icons be if Amédé Ardoin or Iry Lejeune wouldn’t have picked up the accordion? Did the key of “C” change the future of our music? That’s just some food for thought!

The Key of “C” Accordion Kiosk is supported by a grant from the Louisiana Division of the Arts, Office of Cultural Development, Department of Culture Recreation and Tourism in cooperation with the Louisiana State Arts Council as administered by the Acadiana Center for the Arts.

Accordions are cool! SLPTC installs an art piece, instrumental to our culture.2019-09-12T15:11:40-05:00
15 Jun 2018

Culinary Traditions on the Prairie Home Cooking Trail

2025-02-26T15:20:23-06:00
Holy Ghost Creole Festival Bazaar in Opelousas, Louisiana - sweet dough pie

Holy Ghost Creole Festival in Opelousas, Louisiana

Whether you’re on small country roads or amongst the bustle of town, you can’t go anywhere in St. Landry Parish without seeing food. Travel along scenic byways and find soybean fields, rice bins, and a cascade of bright red crawfish traps bobbing on glistening ponds. Head into town and there’s no escaping the mass of specialty meat markets, boudin and cracklin stops, and eateries.

So, what made this particular region of Southwest Louisiana a foodie’s paradise, populated with enough smokehouses and specialty meat markets to make anyone with a black pot happy? The geographical region, a melting pot of cultural influences, and the parishes’ cattle industry are all responsible for the area’s delicious way of life.

St. Landry Parish, Louisiana lies on the eastern side of the Prairie Home Cooking Trail, a region whose cuisine is inspired by the traditions of its early settlers and Cajun and Creole inhabitants. The parish was first settled in 1720, when the French established, le Poste des Opélousas, an administrative territory and one of the earliest European settlements in Louisiana. Opelousas was home to a group of Native Americans by the same name. It was believed that the Opelousas tribe was very friendly and unafraid of the European settlers, even forming trading expeditions with them.

By 1791, the military outpost had been governed by the French and the Spanish and was also settled by some English, Scotch, Irish, and German colonists, as well as a group of Acadian exiles who managed to find their way to the lush and fertile lands of the district. Men and women of African heritage began arriving in the 1700s as slaves with the first Europeans and in the late 1700s as gens de couleur libres or free people of color.

Geographer, William Darby, describes an aerial view of Opelousas in 1817 as, “A vast expanse of natural meadows…with thousands of cattle and horses of all sizes scattered…in wild confusion.”

The settlers found the area perfect for agriculture and raising cattle, and the government post soon developed as a commercial center serving their farms and plantations. Cattle runs were often made to nearby, Church Landing, now the town of Washington. Washington is conveniently located along Bayou Courtableau and was once the most important steamboat port between New Orleans and St. Louis before the use of railroads. The town quickly became known for its transportation and dealings. Today, you can step back in time, to the steamboat era, at the Steamboat Warehouse Restaurant in Washington. The restaurant is the last of the of the old steamboat warehouses still standing on Bayou Courtableau.

Even today remnants of the history and cultures exist in the way we cook. German immigrants brought with them the process of smoking and preserving meats.

Agriculture is still a celebrated industry. In March, the St. Landry Cattlemen’s Association invites chefs and home cooks to participate in the Here’s the Beef Cook-Off, where you can sample brisket, beef tongue, barbecue, and other beef dishes.

“In St. Landry Parish, food is a religion.”

It’s easy to see, that in St. Landry Parish, food is a religion, where every cook is a chef and we all practice the holy trinity — onions, bell peppers, and celery. To truly understand our faith in food, you need to sample dishes at area events and festivals. To help plan your food itinerary, we’ve highlighted the top ten culinary celebrations in the area.

Top 10 Culinary Celebrations

In no particular order, these events are delicious!

  1. Eunice Mardi Gras – Every year the Eunice Mardi Gras Association rewards Courir de Mardi Gras participants with gumbo at the end of the day. During the chicken run, revelers are treated with boudin. Also, look into the Lundi Gras Boucherie where you can sample pork dishes including ribs, crackling, and boudin rouge!
  2. Holy Ghost Creole Festival – This festival celebrates everything Creole! Hear live zydeco and gospel music and samples Creole dishes and sweet dough pies.
  3. Annual World Championship Crawfish Étouffée Cook-Off – Everyone has a different etouffee recipe, but we all agree on one thing – you need crawfish and lots of butter. Chefs compete for the best etouffee while Cajun music bands play under the pavilion.
  4. Crawfish Season – Okay, it’s not an event, but it should be. Every season locals make eating boiled crawfish a family affair, often inviting friends and neighbors over for a crawfish boil. Many restaurants sell boiled crawfish during crawfish season, typically from February to May.
  5. Sweet Dough Pie Festival – Cajun sweet dough pie is area favorite. It’s a small, crescent-shaped pie filled with seasonal fruit fillings. Also, keep an eye out for “benne” or sesame seed praline, another local favorite. Every year in October, you can stock up on pies and even tour the Jesuit cemetery with costumed reenactors.
  6. Port Barre Cracklin Festival – Eat all of the crackling you want for three whole days! For over 30 years the Port Barre Lions Club has attracted travelers from across the U.S. for fried pork and Cajun music.
  7. Here’s the Beef Cook-Off – Every spring home cooks compete for the best dish in multiple beef categories. Taste downhome southern dishes like barbecue ribs, brisket, steaks, and rice n’ gravy.
  8. Gumbo Cook-Off – When it’s rainy or cold, everyone in Louisiana makes their own version of gumbo be it chicken and sausage or seafood with okra or a dollop of potato salad. This event serves as a fundraiser for a child in need but also features professional and amateur chefs alike battling for the best gumbo.
  9. Boot Brew Festival – Learn all about the home brewing process, sample brews, enjoy live music, and vote for your favorite beer at the Boot Brew Fest at Lakeview Park in Eunice.
  10. St. Landry BBQ Fest – Celebrate the Fourth of July with a full weekend of live music, carnival rides, fireworks, and a BBQ cook-off with categories like beef, chicken, pork, seafood, wild game, and even dessert.
Culinary Traditions on the Prairie Home Cooking Trail2025-02-26T15:20:23-06:00
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