Taste Louisiana in the prairie home cooking region of the state. When you’re below the invisible border of what separates the northern part of Louisiana from the south, you’ll find iconic foods like boudin and cracklin, boiled crawfish, gumbos, plate lunches, and sweet dough pies. Use the categories below to filter your results based on what you’re craving, or search by town. You can find restaurants and other eateries in towns including Arnaudville, Cankton, Eunice, Grand Coteau, Krotz Springs, Leonville, Melville, Opelousas, Palmetto, Port Barre, Sunset, and Washington.